Halfway between Brisbane and Rockhampton lies Mundabberafamous for its mandarins and grapes, local orchardists also produce mangoes, avocados, lychees, peaches, nectarines, watermelons, rockmelons and blueberries. With beautiful, scenic countryside, history and true bush spirit, Mundubbera is a charming and sweet short break away.
*Refer to full itinerary for Booking Conditions
Day 1 L, D
Brisbane – Mundubbera
Departing Brisbane, travel to Wivenhoe Dam for morning tea, before resuming your journey via Esk and Nanango to Wondai. Explore the South Burnett Region Timber Industry Museum before continuing on to Proston, admiring the rich fertile landscape. Pass through cattle country, orchards and small country communities before arriving into Mundubbera where we will settle in for the next three nights.
Day 2 B, L, D
After breakfast a local guide will come onboard for a tour of Mundubbera, Queensland’s citrus capital, with visits to a packing shed, a juice factory and a citrus orchid. Enjoy country
hospitality over lunch at the Historical Society’s museum before visiting the Mundubbera Regional Art Gallery.
Day 3 B, L, D
Eidsvold – Mount Perry – Childers
This morning visit the RM Williams Bush Learning Centre and hear about the role the centre plays in the local community of Eidsvold. Next we’ll travel to the quaint little town of Mount Perry, nestled between the Normanby and Boolboonda Ranges, through some stunning countryside. The town dates back to the late 1840s with rich deposits of copper being mined from the 1860s. Drive through the Boolboonda Tunnel, the longest artificial non-supported tunnel in the southern hemisphere. At Childers you will have time to wander down the main street, admire some of the heritage buildings and perhaps treat yourself to a handmade ice cream at Mammino Gourmet Ice Cream. Travel through Biggenden on our way back to the motel for dinner.
Day 4 B, L
Mundubbera – Brisbane
After a hearty breakfast, we farewell our hosts and travel to Gayndah, stopping at the Big Orange for morning tea. Continue on to Gympie for lunch before arriving back into Brisbane where your transfers will be arranged.
B=Breakfast, L=Lunch, D=Dinner
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TOUR FARE (incl GST) DEPARTING BRISBANE: $1,459 per person
Single Supplement available @ $289 extra
Refer to full itinerary for Booking Conditions
|From Price||Book Now||Call Back||Telephone||Favourites|
| 27 Apr 2020||$1,375.00|||||||
| 19 Apr 2021||$1,459.00|||||||||
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|Room Types||Price Per-Person|